ST. LOUIS, MO / September 11, 2026 – Clementine’s Ice Cream announces the release of their fall flavors, including a new limited-edition collection inspired by the works of Edgar Allan Poe. “The Edgar Allan Poe Collection” features four spine-tingling flavors: Midnight Dreary, NevermoreOrange, Thing of Evil and The Raven. All flavors are available in scoop shops now, including our newest parlor in Columbia, MO.
Clementine’s Ice Cream’s CEO and Founder, Tamara Keefe, shared the inspiration behind the flavors:
“Poe created worlds that feel vivid, atmospheric and a little unsettling, which gave our team so much to play with. We translated that mood into flavors that are unexpected but still genuinely delicious. You don’t need to know every Poe reference to enjoy the collection, but those who do will find another layer waiting for them,” said Keefe.
Fall Flavors Include:
- Midnight Dreary – midnight dark chocolate ice cream disrupted by ribbons of raspberry jam
- NevermOrange – an elevated dreamsicle flavored with blood orange and silky olive oil
- Thing of Evil – non-dairy caramel-miso coconut ice cream with crumbles of gluten-free chocolate sandwich cookies
- The Raven – gothic blueberry muffin
- Pumpkin Gooey Butter Cake – classic gooey butter cake swirled in a pumpkin spice ice cream
- Ashleigh’s Apple Cranberry Pie – Ashleigh’s Bakery makes impressive pies in Kansas City. This ice cream is based on her best-selling pie and is a taste of autumn featuring cinnamon ice cream with apple cranberry pie swirl.
- Crypt Keeper’s Stash – (available Oct 31) this one-day-only flavor screams Halloween! Milk chocolate ice cream with a salted caramel swirl and cookie dough bites.
Guests are invited to visit any of the eleven ice cream shops located at 1637 S. 18th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the South Hampton neighborhood, 140 W. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, The Meadows Shopping Center in Lake St. Louis, 308 N. Euclid in the Central West End, the parlor at Trace on the Parkway in Edwardsville, IL as well as the current pop-up parlor at Chicken n Pickle in St. Charles. Additional parlors are in Prairie Village, KS and Bentonville, AR. The newest parlor is now open in Columbia, MO – Let’s Go Tigers!
As Missouri’s only microcreamery, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all-natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream. Visit www.clementinesicecream.com for more information or to order pints online. Follow Clementine’s on Facebook and Instagram for the latest scoop.
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