ST. LOUIS, MO – As Route 66 turns 100, the summer ice cream collection from Clementine’s Ice Cream honors the Mother Road and the way it shaped American road trips and vacation culture.
From spinning gas station slush machines to diner milkshakes and sweet-and-salty snack runs, Clementine’s has taken the classics found along the way and reimagined them under true micro-creamery standards. Fizzy sodas become creamy float-inspired scoops. Chocolate shakes collide with salty chips. Bright cherry slush transforms into vibrant sorbet. These four nostalgic flavors, which launch in all parlors on May 5, capture the glow of neon signs, chrome counters, and the simple thrill of setting out on the open road.
Dr. Dirty Soda folds in the bold spice of a classic soda fountain favorite into velvety sweet cream. Silky, lightly spiced, and lifted with that signature fizz-inspired bite!
Pretzel Cookie Dough is a creamy malted ice cream layered with salty pretzel crunch and tender cookie dough bites striking the perfect balance of sweet and salty!
Milkshake Fries features a luscious chocolate base packed with chocolate-covered potato chips. It’s the ultimate throwback to squeezing into a diner booth and dipping crispy, salty fries into your milkshake.
Cherry Slush is electric cherry in frozen form. Inspired by those whirling red-and-blue slush machines, this sorbet delivers juicy sweetness with a crisp, cooling finish. It’s pure nostalgia in a cup, brain freeze included!
Guests are invited to visit any of the eleven ice cream shops located at 1637 S. 18th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the Southampton neighborhood, 140 W. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, The Meadows Shopping Center in Lake St. Louis, 308 N. Euclid in the Central West End, Trace on the Parkway in Edwardsville, IL, inside Chicken-n-Pickle in St. Charles, and our newest parlors at 6966 Mission Road in Prairie Village, KS and 1410 SE 8th Street in Bentonville, AR.
As Missouri’s only micro-creamery, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all-natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream. Visit Clementine’s for more information or to order pints online. Follow Clementine’s on Facebook and Instagram for the latest scoop!
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