CLEMENTINE’S ICE CREAM RELEASES INTERNATIONAL TRAVEL COLLECTION FOR NATIONAL ICE CREAM MONTH

ST. LOUIS, MO / June 30, 2026 – Clementine’s Ice Cream announces the release of its new limited-edition collection for National Ice Cream Month. Launching today, the International Travel Collection brings exotic flavor to St. Louis with flavors inspired by France, Egypt, India, Brazil and beyond. In addition, two special flavors will be released on National Ice Cream Day on Sunday, July 19 and are only available while supplies last: Dubai Chocolate and Matcha Lemon Curd.

Starting at Noon on Sunday, July 19, the first 50 people in line at each of Clementine’s locations will receive a free soccer-themed National Ice Cream Day t-shirt (one shirt per transaction). In addition, the very first person in line will get a limited-edition National Ice Cream Day poster! 

Clementine’s Ice Cream’s Flavor Temptress, Tamara Keefe, shared the inspiration behind the flavors: “Travel has always been one of my greatest sources of inspiration. Every destination leaves behind a memory—a meal shared with locals, a dessert discovered in a tucked-away café, a flavor I simply couldn’t stop thinking about long after I returned home. This collection is my way of bringing those experiences back and sharing them with our guests. Each flavor is inspired by a place I’ve visited and a moment I’ve lived, transforming cherished travel memories into ice cream. I like to think of them as edible souvenirs—each scoop offering a taste of another culture, another destination, and the joy of discovering something new.” 

International Travel Collection for National Ice Cream Month Includes: 

• Crème Brûlée (Paris, France) – Rich French vanilla custard meets a golden swirl of crunchy caramelized sugar inspired by the classic crème brûlées served in Parisian cafes.

• Om Ali (Cairo, Egypt) – A dairy-free take on Egypt’s beloved bread pudding folds date syrup-soaked golden raisins and walnuts into spiced, buttery coconut ice cream.

• Mango Lassi (Mumbai, India) – Ripe, golden mango with a refreshingly smooth mango yogurt base.

• Brigadeiro (Rio de Janeiro, Brazil) – Brazil’s beloved dessert features sweet chocolate ice cream bursting with chocolate sprinkles and fudge swirls.

• Dubai Chocolate (United Arab Emirates) – This dark chocolate ice cream with a rich pistachio butter and crunchy kanafeh swirl captures luxury in one scoop. (Available beginning July 19.)

• Matcha Lemon Curd – Subtle and sweet green tea ice cream served with bright and tart lemon curd. Take a moment to find your Zen within this beautiful flavor combination. (Available beginning July 19.)

Guests are invited to visit any of the 11 ice cream shops located at 1637 S. 18^th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the South Hampton neighborhood, 140 W. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, The Meadows Shopping Center in Lake St. Louis, 308 N. Euclid in the Central West End, the parlor at Trace on the Parkway in Edwardsville, IL as well as the current pop-up parlor at Chicken n Pickle in St. Charles. Additional parlors are in Prairie Village, KS and Bentonville, AR. A new parlor will open in August in Columbia, MO.

As Missouri’s only microcreamery, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all-natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream.

Visit www.clementinesicecream.com for more information or to order pints online. Follow Clementine’s on Facebook and Instagram for the latest details on National Ice Cream Day.