ST. LOUIS, MO / July 1, 2025 – Clementine’s Naughty & Nice Ice Cream announces the upcoming release of its new limited-edition collection for National Ice Cream Month in July. Launching July 1, the “Golden Age of Hollywood” collection pays tribute to legendary figures including Cary Grant, Dorothy Dandridge, Frank Sinatra, and Rita Hayworth. In addition, two special flavors will be released on National Ice Cream Day on Sunday, July 20 and are only available while supplies last inspired by James Dean and Marilyn Monroe.

To celebrate this glamorous occasion, on Sunday, July 20 starting at Noon, the first *50 people in line at each of Clementine’s nine locations will receive a free National Ice Cream Day t-shirt (*one shirt per transaction). In addition, the very first person in line will get a limited-edition National Ice Cream Day poster! 

Clementine’s Ice Cream’s Flavor Temptress, Tamara Keefe, shared the inspiration behind the flavors for National Ice Cream Day and the “Golden Age of Hollywood” collection: “I’ve always been fascinated by the glamour and nostalgia of Old Hollywood, so I started with the stars themselves—who they were and what they loved to indulge in. Reimagining their favorite desserts as ice cream felt like a way to keep their spirit alive, because these icons are truly eternal.”

Golden Age of Hollywood Collection for National Ice Cream Month Includes:

  • The Archibald Leach – A tribute to Cary Grant’s favorite Fry Picnic candy bar, The Archibald Leach features creamy peanut butter ice cream swirled with salted caramel and a milk chocolate puffed rice crunch.
  • The Dottie Mae – Inspired by the legendary Dorothy Dandridge, this scoop captures the feel of a cinnamon roll with cream cheese ice cream and crunchy cinnamon-sugar pieces.
  • The Chairman of the Board – As lively as Ol’ Blue Eyes himself (Frank Sinatra), The Chairman of the Board hits all the right notes with bright lemon ice cream blended with creamy ricotta cheese.
  • The Love Goddess – Inspired by Rita Hayworth’s timeless appeal, this flavor envelops a rich custard ice cream and sun-ripened strawberry swirls.
  • The Blonde Bombshell – Inspired by Marilyn Monroe’s go-to sundae after acting class, this flavor is draped in hot fudge and studded with Amarena cherries and candied peanuts.
  • The One-Speed Dean – A tribute to James Dean’s classic childhood dessert, a banana pudding ice cream with crackling candied cornflake crunch.

Guests are invited to visit any of the nine ice cream shops located at

  • 1637 S. 18th Street in historic Lafayette Square
  • 730 DeMun in Clayton, 4715 Macklind in the South Hampton neighborhood
  • 140 W. Argonne Drive in Kirkwood
  • 13426 Clayton Road in Town & Country
  • The Meadows Shopping Center in Lake St. Louis
  • 308 N. Euclid in the Central West End
  • the parlor at Trace on the Parkway in Edwardsville, IL
  • as well as the current pop-up parlor at Chicken n Pickle in St. Charles

As Missouri’s only micro-creamery, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all-natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream. Visit www.clementinescreamery.com for more information or to order pints online. Follow Clementine’s on Facebook and Instagram for the latest details on National Ice Cream Day.


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By Richie

I'm a 40-year-old father blessed with two wonderful children: a 13-year-old daughter and a 10-year-old son. My life revolves around my beautiful wife, who is the cornerstone of our family. Without her unwavering support, none of what I do would be possible. By day, I serve as a network administrator for a local school district, ensuring smooth operations in the realm of technology. During the evenings, you'll often find me engrossed in various creative pursuits, from illustrating books to crafting websites or composing music. But above all, my priority is spending quality time with my kids. Parenthood has been a profound journey of growth and discovery for me, and now, armed with a keyboard instead of a pen, I'm eager to share my experiences and insights with others.