ST. LOUIS, MO / February 4, 2026 – Rise and Shine at Clementine’s! The annual Ice Cream for Breakfast Day celebration will be held from 9 a.m. to noon this Saturday, February 7. The first 50 households in line at each location will receive a free limited edition coffee mug (one mug per transaction), and the first person in line also receives a commemorative poster. Several new flavors created especially for the day will be available for purchase including Cereal Moo Juice and Venetian Tiramisu. Pajamas are encouraged as fun photo opportunities will last throughout the morning with giveaways at all locations, free balloons for the kids, and free pancake art by the iconic Dancakes at selection locations.
Cereal Moo Juice features fruity cereal milk ice cream with rainbow sprinkles and marshmallows bits. Venetian Tiramisu is a coffee bean ice cream with cream cheese, vanilla lady finger pastry pieces and espresso condensed milk swirl. In addition, four flavors created for Valentine’s Day will also be available: Death By Chocolate, Peanut Butta Luva, Love Handles, and Cinnamon Almond Crunch.
“Ice Cream for Breakfast Day was created in the 1960s by a mom trying to entertain her children during a snowy winter’s day,” said Tamara Keefe, owner of Clementine’s Ice Cream. “We love celebrating this tradition every year and seeing all of the families dressed in their PJs, we’ve seen some creative costumes over the years!”
Guests are invited to visit any of the eleven ice cream shops located at 1637 S. 18th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the Southampton neighborhood, 140 W. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, The Meadows Shopping Center in Lake St. Louis, 308 N. Euclid in the Central West End, Trace on the Parkway in Edwardsville, IL, inside Chicken-n-Pickle in St. Charles, and our newest parlors at 6966 Mission Road in Prairie Village, KS and 1410 SE 8th Street in Bentonville, AR.
As Missouri’s only micro-creamery, all of the dairy used in Clementine’s creations is from local, grass-fed, pasture-raised, hormone and RBST-free cows. Clementine’s combines their all-natural proprietary dairy base with the finest handpicked ingredients to churn up a decadent 16-18% butterfat ice cream. Visit Clementine’s for more information or to order pints online. Follow Clementine’s on Facebook and Instagram for the latest news!
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